adaptogen brownies

A magic little twist on regular brownies.
These are made with Locolove chocolate + Superfeast reishi powder;

my fav adaptogen for immune support, antioxidants & calming qualities. You could totally sub out for normal chocolate or choc chips - still plenty of calming benefits in both :)

INGREDIENTS:
2 tbsp chia seeds ⁣⁣
1/2 cup almond butter⁣⁣
1/4 cup maple syrup ⁣⁣
1 tsp vanilla extract ⁣⁣
1/4 cup almond milk ⁣⁣
2 tbsp coconut flour ⁣⁣
1/2 tsp baking soda⁣⁣
1 tsp reishi mushroom powder ⁣⁣
pinch salt⁣⁣
1/2 cup cacao powder ⁣⁣
1 block chocolate broken into pieces
⁣⁣
METHOD:
+ Preheat oven to 175 degrees celsius.
+ Make ‘chia egg’ by mixing 2 tbsp chia seeds + 6 tbsp water & leave to combine to form a gel.⁣⁣
+ In a bowl, mix together almond butter, maple syrup, vanilla & milk. Lastly add in chia egg.⁣⁣
+ Add in flour, baking soda, reishi powder, salt + cacao & mix throughly. Lastly add in chocolate.⁣⁣
+ Bake for 25-30 mins - making sure they’re cooked by inserting knife into the middle.⁣⁣
+ Leave to cool completely before slicing

DISCOUNT CODE
For 10% off SuperFeast adaptogen & mushroom blends head to https://www.superfeast.com.au/ and use code THEWELLNESSANTIDOTE10 at checkout x